When I found a jar of black raspberries seedless preserves I knew that would be my filling of choice. Black raspberries have always been a favorite of mine. I had seen other people fill them with chocolate, which also sounded very appealing, when all of a sudden a little light bulb went on in my brain - why not use both! Dark chocolate melted and spread first in a thin layer and left to harden then deep rich, black raspberry preserves on the top. Ooooooh! These are good!
Click here for the recipe I used to make the cookies. I found it to very good.